James Beard Desserts



This November, TBT Founder Alicia Hinze served as a pastry chef at The 2018 James Beard Foundation Gala. Her menu featured these divine desserts, which will be available for a limited time at the bakery. We’ll be featuring two desserts available for in-store purchase on Saturdays and Sundays throughout the months of December, January, and February.

Special orders all available for all six desserts!

Desserts $3.50/each

Special orders have a minimum order of two dozen. We require 48 hours notice on all special orders.

December desserts


Miniature Orange Bundt Cakes

with elderflower glaze and lime meringues

Photo credit David Chow


Miniature Browned-Butter Peach Hand Pies

January desserts


Miniature Pâte Sucrée Tarts

with orange-spiced tea custard and honey whipped cream

Photo credit Clay Williams


Miniature Banana Cream Pies

with graham cracker crust, vanilla bean pastry cream, bananas, and whipped cream

Photo credit Clay Williams

February desserts


Coconut Cake

with passion fruit curd, toffee bits, and coconut meringue

Photo credit David Chow


Chocolate Whoopie Pies

with mocha cajeta, whipped mascarpone, and toasted black sesame seeds

Photo credit David Chow