James Beard Desserts

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Indulge.

This November, TBT Founder Alicia Hinze served as a pastry chef at The 2018 James Beard Foundation Gala. Her menu featured these divine desserts, which will be available for a limited time at the bakery. We’ll be featuring two desserts available for in-store purchase on Saturdays and Sundays throughout the months of December, January, and February.

Special orders all available for all six desserts!

Desserts $3.50/each

Special orders have a minimum order of two dozen. We require 48 hours notice on all special orders.


December desserts

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Miniature Orange Bundt Cakes

with elderflower glaze and lime meringues

Photo credit David Chow

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Miniature Browned-Butter Peach Hand Pies



January desserts

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Miniature Pâte Sucrée Tarts

with orange-spiced tea custard and honey whipped cream

Photo credit Clay Williams

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Miniature Banana Cream Pies

with graham cracker crust, vanilla bean pastry cream, bananas, and whipped cream

Photo credit Clay Williams


February desserts

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Coconut Cake

with passion fruit curd, toffee bits, and coconut meringue

Photo credit David Chow

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Chocolate Whoopie Pies

with mocha cajeta, whipped mascarpone, and toasted black sesame seeds

Photo credit David Chow