All pies use a delicious, made-by-hand crust.
tradition French apple pie with tart green apples and a flaky, all-butter double crust
graham cracker crust, filled with fresh bananas and vanilla bean pastry cream topped with fresh whipped cream
blueberry filling with a hint of spice in a flaky, all-butter double crust
tart cherry filling with a hint of almond in a flaky, all-butter double crust
graham cracker crust filled with chocolate pudding and topped with fresh whipped cream
flaky, all-butter crust filled with coconut pastry cream and topped with fresh whipped cream and toasted coconut
graham cracker crust filled with tart key lime filling and topped with fresh whipped cream
sugar dough crust filled with sweet and tart lemon filling and topped with meringue
flaky, all-butter crust filled with pecans and rum filling
flaky, all-butter crust filled with pumpkin and spices
flaky, all-butter crust filled with a creamier and lighter version of pumpkin and spices and garnished with whipped cream
Sizing and Prices
Pies are available in three sizes:
Hand Pies $4.50/each. (Minimum order of 3/flavor)
Mini Pies (5.5") $5.50/each. (Minimum order of 3/flavor)
Whole Pies (9.5") $25/each. (Order 2 or more/$20 each)
How to Serve Your Pie
TBT pies are made with all-natural ingredients and NO preservatives so they must be kept refrigerated.
To serve your pie, remove it from refrigerator about 15–20 minutes prior to eating and serve at room temperature. Fruit pies can be re-warmed in a low oven (300° for about 15 minutes) if desired.
Your pie will cut easiest at room temperature (especially those with a flaky, all-butter crust). Use a clean, sharp knife to cut and serve slices.
After serving please refrigerate all leftovers.