St. Paul’s The Buttered Tin reduces environmental footprint thanks to grant from Ramsey County Biz-Recycling program
Feb. 27, 2019
“Living your values” is an important mantra to The Buttered Tin’s owner, Alicia Hinze, who opened the popular bakery and eatery in 2013 in Saint Paul’s Lowertown neighborhood. Hinze has long been committed to reducing her environmental footprint, especially as a business owner. The Buttered Tin not only recycles and collects organics in-house, but also exclusively provides compostable and recyclable to‐go ware for patrons dining out. Funds for these eco-initiatives were provided by a grant from BizRecycling of Ramsey/Washington Counties.
November 22, 2018
Hinze’s elegant mini treats, prototypes of the pastries made daily at the bakery/café she opened in 2013, included orange bundt cakes with elderflower glaze and lime meringues, and coconut cake with passion fruit curd, toffee bits and coconut meringue. “We’re all French pastry trained,” Hinze explained, “and we take that technique and make the same kind of cakes, cookies, and pies that you would find in your grandmother’s house in Minnesota. Pie is always a favorite, so we are featuring some of them here: brown-butter peach hand pies, banana cream pie with graham cracker crust, vanilla bean pastry cream, bananas, and whipped cream, and chocolate whoopie pies with mocha cajeta, whipped mascarpone and toasted black sesame seeds.”
SEPTEMBER 10, 2018
Following her fellowship in the inaugural class of the Women’s Entrepreneurial Leadership program, TBT founder Alicia Hinze has been selected as a featured pastry chef for The 2018 James Beard Foundation Gala. Her menu includes: miniature orange bundt cakes with elderflower glaze and lime meringues, chocolate whoopie pies with mocha cajeta, miniature pâte sucrée tarts, coconut cake with passion fruit curd, miniature browned butter–peach hand pies, and miniature banana cream pies.
MAY 10, 2018, Artful Living
When the Buttered Tin opened in 2013, breakfast clubbers clamored to snag a table in the small Lowertown space. They waited patiently, sometimes more than an hour, until it was their turn to dine on items like the crab cake benedict, “damn good” egg sandwich, smashed avocado toast and banana foster French toast, saving room for such sweets as the Lowertown TwinKeys and weekend-only milk balls (just trust us on this one). Much to the delight of St. Paulites once more, owner Alicia Hinze expanded the space in 2016 to allow for 50 more seats, a wider pastry selection and revamped bar offerings.
April 19, 2018, Mpls. St. Paul
A very long list of a great many great women in the local food and drink scene…Alicia Hinze makes one of downtown St. Paul’s most hotly beloved brunches—the sausage gravy biscuits are bliss.
FEBRUARY 1, 2018, Pioneer Press
Other places have brownies or blondies. We have bars. Church-basement potlucks are where you find the best versions of this dessert, which can range from cookie batter baked in a 9-by-13-inch pan to elaborate layers of everything from Oreos to pudding to whipped cream, or all three. They’re usually cut into small pieces and served on platters, where, as is the way of Minnesota Nice, they’re cut into even smaller pieces, with the last bit left on the plate. No self-respecting Minnesotan ever takes the last bite.
If you want your own, adult-size portion of some seriously delicious bars, head to The Buttered Tin (237 E. Seventh St., St. Paul; 651-224-2300; thebutteredtin.com), where you can try flavors that range from Oreo cheesecake to pumpkin to carrot cake.
JANUARY 23, 2018, Mental Floss
MINNESOTA // THE BUTTERED TIN
This cafe and bakery in Lowertown serves coffee and pie that hit the spot when you need an extra boost to get through the day. You'll find different crusts made of butter, graham cracker, or sugar dough, and flavors range from a tart green apple to pumpkin chiffon.
JULY 2017, FoodNewsFeed.com
The James Beard Foundation (JBF) announced Thursday the 21 recipients of the inaugural class of the Women’s Entrepreneurial Leadership (WEL) program, taking place September 10 to 15. Developed with and hosted at Babson College, the new initiative aims to help female chefs and owners grow their businesses by cultivating women’s leadership in the culinary industry.
Congratulations to our founder, Alicia Hinze, for being named as an inaugural recipient!
Best of Saint Paul 2017: Best Breakfast
JULY 2017, Saint Paul Magazine
As The Buttered Tin prepares to celebrate five years in 2018, owner Alicia Hinze says her biggest joy is working with so many talented people. “They have taught me personally so many things and have shared so much talent and caring that it has truly been a blessing,” she says. Not only does the comfortable atmosphere attract customers, but favorites such as the cinnamon rolls, breakfast tacos and the banana foster French toast bring them back time and time again.
MAY 13, 2016; Pioneer Press
The Buttered Tin in St. Paul’s Lowertown is about to get a little bigger.
Owner Alicia Hinze has leased the space next to the restaurant and is knocking out a wall to add 20 or 30 extra seats, a prep kitchen, some walk-in coolers and a private dining area that will seat 12 to 16 people and will be reservable for larger parties.
MARCH 2016, Visit St. Paul
Alicia Hinze is owner and pastry chef at The Buttered Tin, which opened in 2013. Before entering she the pastry industry, Alicia worked at a large retailer in human resources. She says it was a job she loved but that she didn’t belong in corporate America. That’s why she went to patisserie school, where she found her “thang” and got to work with other talented people. It was those experiences and the support of her family that led to her opening The Buttered Tin.
JUNE 3, 2015; Star Tribune
Located a few blocks from the St. Paul Farmers Market (Saturday and Sunday, www.stpaulfarmersmarket.com), the Buttered Tin lavishes extra-special touches on familiar breakfast fare (huevos rancheros with a roasted-corn/black-bean salsa and lime- and cilantro-infused sour cream, bananas Foster-style French toast) and goes all-out on the a.m. baked goods.
JUNE 2015, St. Paul Magazine
If you ever find yourself debating with friends or family where to meet for brunch, search no more. The Buttered Tin, TBT for short, offers American breakfast classics made in a fresh, homemade and updated way.
APRIL 17, 2014; City Pages
Happiness is a seat inside the Buttered Tin.
APRIL 9, 2014, Mpls. St. Paul Magazine
#2 Bananas Foster French Toast. It's French toast gone glam.
APRIL 2014, Eater Minneapolis
This breakfast/lunch eatery/bakery has taken St. Paul by storm, with hour (or more) long waits on the weekend for breakfast dishes like huevos rancheros benedict or sandwiches like the Easter dinner sandwich (scalloped potatoes, smoked ham, and Dijon mustard on ciabatta).
MARCH 26, 2014; City Pages
#1 The Buttered Tin: Inside these four butter-colored walls is a magical breakfast wonderland where the hash browns are always crispy and the eggs are exactly as you like them. Savory bread pudding is packed with all manner of treasures like zesty peppers, smoky bacon, and gooey cheese...
FEBRUARY 27, 2014; Star Tribune
Lowertown TwinKeys are made with care and really good cake (that actually tastes like cake) at the Buttered Tin in St. Paul.
The Buttered Tin, Sunday at 10 a.m.
FEBRUARY 25, 2014; Eater Minneapolis
Since opening last summer, St. Paul's The Buttered Tin has established itself as one of the hottest brunch spots in town.
JUNE 10, 2014; City Pages
In just under a year, The Buttered Tin's pastry chef and co-owner Alicia Hinze has seen her restaurant become a beloved part of St. Paul life. On a recent Saturday morning, with the place packed with customers inside and out, Hinze took time out to chat about her inspirations...
JANUARY 2014; Minnesota Monthly
Hinze slathers bright, fragrant passionfruit purée between chewy-crisp meringue cookies to create a perfect treat for sweethearts!
DECEMBER 20, 2013; Mpls. St. Paul Magazine
#8 The Buttered Tin: There’s nothing better than a hearty old fashioned scratch Midwestern breakfast—except, a hearty old fashioned scratch Midwestern breakfast preceded by a slice of buttery, yummy, old fashioned layer cake.
AUGUST 21, 2013; City Pages
The neighborhood's latest addition, the Buttered Tin, on Seventh Street East and Wacouta, is a sunny cafe and bakery that appeals equally to long-established residents and first-time visitors with a made-from-scratch philosophy that extends from its food to its very formation.
July 30, 2013; Pioneer Press
At the Buttered Tin, the new neighborhood cafe and bakery in Lowertown, a lot of little things add up to a pleasant, cheerful, delicious place to have breakfast or lunch, a cup of coffee or a decadent pastry.
JULY 24, 2013; Star Tribune
A former sub shop, reborn as theButtered Tin, has quickly become both the breakfast-and-lunch spot that the neighborhood has always curiously lacked, and the morning-and-afternoon destination that every neighborhood wants.
JULY 24, 2013; Heavy Table
The Buttered Tin has become Lowertown St. Paul’s sun-soaked, Kickstarter-funded source for breakfast, lunch, and baked goods.