Layer Cakes
Layer on the sweetness with a scratch-made celebration cake!
Our layer cakes are perfect for birthdays and other celebrations. We start with farm fresh ingredients to create a moist, decadent cake, then use REAL butter to whip up rich buttercream frosting. Choose your cake size and the delightfully sweet flavor (check ’em out below)!
Order your layer cakes online for pickup in NE Minneapolis or Lowertown St. Paul!
Layer Cake Flavors
White Wedding
We elevate crowd-pleasing vanilla cake to a wedding-worthy status with vanilla bean pastry cream filling. Top that heavenly goodness with vanilla-almond buttercream, and this stunning great will grace the most discerning occasion.
Chocolate Salted Caramel
Chocolate, caramel, and salt make a tremendous flavor trio! Rich chocolate cake filled with housemade dulce de leche and topped with chocolate buttercream frosting and ganache drip. A touch of fleur de sel adds sparkle and a subtle crunch.
Sweet Jane
This is a simple vanilla cake in its perfect state. Moist vanilla cake is elevated with a heavenly hint of vanilla-almond buttercream frosting. Our Sweet Jane is our most popular guest at birthday parties.
Cookies and Dreams
Ask our bakers to choose their favorite chocolate cake on the menu: this is it! Fluffy chocolate cake filled and frosted with a chocolate cookie whipped cream. Topped with chocolate ganache and cookie crumbles.
Strawberry Fields
There’s an iconic song inspiring this strawberry dream of a cake. Our famed vanilla cake filled with fresh strawberries and topped with vanilla-almond buttercream frosting. You’ll hum Strawberry Fields Forever between each bite.
TBT Ho Ho
This is our homemade take on a classic Hostess Ho Ho. Chocolate cake filled with fresh whipped cream and covered in chocolate ganache. Hostess Ho Ho, meet your delicious TBT match!
Lemon Drop
This delicate lemon delight is perfect for baby showers and garden parties. Vanilla cake filled with tart lemon curd and frosted in vanilla buttercream. It’s summertime in a bite.
Red Velvety
Classic red velvet cake filled with silky cream cheese frosting. Frosted in vanilla buttercream and topped with a luxurious ganache drip.
Classic Carrot Cake
Super moist carrot cake filled with silky cream cheese frosting. Frosted with vanilla buttercream. This cake comes in a gluten-friendly option as well! *contains walnuts
How to Serve Your
Layer Cake
We use quality, all-natural ingredients for the most delicious flavor experience. Our bakers make all of our cakes, frostings, and fillings from scratch, fresh to order, and without preservatives. Our cakes must remain refrigerated until you are ready to enjoy them.
- Remove your cake from the refrigerator 30 (in summer) – 60 (in winter) minutes before serving. You want to give your cake enough time to come to room temperature. (Your cake can sit out for up to 8 hours.)
- Use a clean, sharp knife to cut your cake.
- ENJOY!
Remember to refrigerate any leftovers!