Layer Cakes
Layer on the sweetness with a scratch-made celebration cake!
Our moist piled-high layer cakes are perfect for birthdays and other celebrations. We start with farm fresh ingredients to create a moist, decadent cake, then use REAL butter to whip up rich buttercream frosting. Choose your cake size and the delightfully sweet flavor (check ’em out below)!
Order your layer cakes online for pickup in NE Minneapolis or Lowertown St. Paul!
Layer Cake Flavors
Almond Kiss
This simple yet sophisticated almond dessert is the most requested cupcake at Alicia’s family gatherings. Moist vanilla cake surrounds an airy almond mousse frosting. We kiss this cupcake with a sprinkle of crunchy almond slices.
Chocolate Salted Caramel
Chocolate, caramel, and salt make a tremendous flavor trio! We fill our fluffy chocolate cake with golden caramel and top it with creamy chocolate buttercream frosting. A touch of French flour de sel adds sparkle and a subtle crunch.
Classic Carrot Cake (gluten-friendly)
Our moist carrot cake is bursting with carrots, toasted walnuts and spices. Silky cream cheese frosting tops this carroty charmer.
Cookies and Dreams
Ask our bakers to choose their favorite chocolate cake on the menu: this is it! Fluffy chocolate cake is topped with a chocolate cookie-studded mascarpone whip. We pour dark chocolate ganache over the whip, and finish with more cookie crumbles — because why wouldn’t you?
TBT Ho Ho
Meet the TBT best-selling cake created for our brand; it’s our homemade take on a classic Hostess Ho Ho. We fill fluffy chocolate cake with fresh whipped cream and dunk that baby in dark chocolate ganache. Hostess Ho Ho, meet your delicious TBT match!
Hot Fudge Sundae
This cake is a happy party of delicious fun. We fill a fluffy chocolate cake with rich, silky ganache and swirl on a small mountain of whipped frosting. Then we top it with a generous pour of dark chocolate ganache, crown it with glazed cherries, and toss on an exuberant handful of playful sprinkles!
Lemon Drop
This delicate lemon delight is perfect for baby showers and garden parties. Fragrant vanilla cake is filled with tart lemon curd, swirled with lemon cream cheese frosting, and finished with one perfect edible flower. It’s summertime in a bite.
Red Velvety
You’ll find classic ingredients in our red velvet cake recipe: vanilla batter with cocoa powder and a dash of white vinegar deliver iconic red velvet flavor. We add silky cream cheese frosting and velvety crumbles for a stunning taste experience.
Strawberry Fields
There’s an iconic song inspiring this strawberry dream of a cake. Our famed vanilla cake is filled with fresh strawberries and topped with a cloud of almond/vanilla buttercream frosting. You’ll hum Strawberry Fields Forever between each bite.
Sweet Jane
This is a simple vanilla cake in its perfect state. Moist vanilla cake is elevated with a heavenly hint of almond/vanilla buttercream frosting. Our Sweet Jane is our most popular guest at weddings and children’s birthday parties.
Tres Leches
We bake memories of Latin delicacies in this delicious favorite. Our vanilla cake is soaked in a mix of milks, topped with whipped frosting, and flaked dark chocolate for Latin flavor in every bite.
White Wedding
We elevate crowd-pleasing vanilla cake to a wedding-worthy status with vanilla bean pastry cream filling. Top that heavenly goodness with fluffy almond/vanilla buttercream, and this stunning great will grace the most discerning occasion. This is our Pastry Chef Katie’s ultimate favorite flavor!
How to Serve Your
Layer Cake
We use quality, all-natural ingredients for the most delicious flavor experience. Our bakers make all of our cakes, frostings, and fillings from scratch, fresh to order, and without preservatives. Our cakes must remain refrigerated until you are ready to enjoy them.
- Remove your cake from the refrigerator 30 (in summer) – 60 (in winter) minutes before serving. You want to give your cake enough time to come to room temperature. (Your cake can sit out for up to 8 hours.)
- Use a clean, sharp knife to cut your cake.
- ENJOY!
Remember to refrigerate any leftovers!