Specials

See specials for the daily preparation.

See specials for daily preparation.

Lake Superior walleye cakes, two organic poached eggs, arugula, pickled pepper salad, lemon hollandaise & home fries.

Two corn tortillas with refried black beans, house made chorizo, scrambled eggs, queso fresco, pico de gallo & guacamole. Served with a house salad with cider vinaigrette.

Seasoned salmon filet, winter squash & potato hash, lemon hollandaise, an over easy egg, & arugula salad. Served with sunflower whole wheat.

Two organic eggs your way & choice of house made maple-fennel sausage patties, Fisher Farms ham or bacon & home fries or hash browns. Served with house made sunflower whole toast & fresh fruit.

Two organic poached eggs on house made cornbread with guacamole, roasted corn & black bean salsa, ranchero sauce & cilantro lime sour cream 7 corn tortilla strips. Served with a house salad with cider vinaigrette.
+ House made chorizo $2.00

Toasted baguette, house made avocado spread, crushed red pepper, queso fresco, pickled onions & an over easy egg, served with a house salad with cider vinaigrette.

House made buttermilk cheddar & thyme biscuits with house made maple-fennel sausage gravy & two organic poached eggs, topped with diced tomatoes & pickled onions &micro greens.

Two sunny side up organic eggs, white cheddar cheese, Fischer Farm’s bacon, tomato, onion & aioli on toasted white bread, served with house salad with cider vinaigrette.

Organic scrambled eggs, hash browns, white cheddar cheese, house made chorizo, refried black beans & fresh pico de gallo wrapped in a flour tortilla & topped with salsa verde & ranchero sauce.

Two slices of savory all beef meatloaf, roasted potato and pepper hash, an over easy egg & corn chow chow. topped with chipotle hollandaise, crispy onions and a cheddar buttermilk thyme biscuit.

Griddled baguette with rum-caramel flamed bananas, maple pecans & whipped cream.

Three buttermilk pancakes with House made maple bacon butter & real maple syrup, garnished with fruit.

House made buttermilk cheddar & thyme biscuit with a maple-fennel sausage patty, pickled peppers, pimento cheese & an organic over easy egg. Served with a house salad with vinaigrette.

Choice of local milk or Greek yogurt.

with red peppers & onions

w/ seasonal jam

Daily preparation

Served with grilled cheese croutons (V)

Mixed organic greens, pickled onions, fresh thyme, cider vinaigrette, toasted baguette (GF, V)
+ side salad $4.00
+ add chicken $4.00

+add salmon $7.00

Mixed organic greens, feta cheese, red onion, maple pecans, house made cider vinaigrette dressing, toasted baguette (GF, V)
+ add chicken $3

+ add salmon $7.00

Fresh Burrata cheese, peach chutney, roasted winter squash, baby arugula, parmesan, fresh basil, olive oil & lemon. served with toasted baguette. (GF, V)

+ Chicken $4.00

+ Salmon $7.00

Chicken salad served on a bed of mixed organic greens with crispy onions. Served with house-made sunflower wheat.

Fischer Farms bacon, spring greens & tomatoes with roasted garlic aioli, on our house made sunflower wheat.
+ add chicken $4
+ put an egg on it! $2.00

+ Guacamole $3.00

Seared Lake Superior Walleye, Red Cabbage Slaw, guacamole, sriracha lime crema, queso fresco, & fresh cilantro on corn tortillas.

Roasted squash, tomatoes, broccolini, red onion bell peppers, Brie cheese, and Medjool date jam served on house made sunflower wheat. (V)

White cheddar & Burrata cheese, with house made bacon jam on house made sunflower wheat toast. (V)
+ add tomato $1
+ add bacon $4
+ add ham $4

Roasted chicken breast, Fisher Farms bacon, herb Brie cheese, peach chutney, baby arugula on house-made focaccia.

Oven roasted turkey breast, bacon, mixed greens, tomato, guacamole & garlic aioli on house made focaccia.

Hand-pattied salmon burger, sweet pepper remoulade, sliced tomato, pickled onions, mixed greens on house-made focaccia

Brown Rice, quinoa, green garbanzos, edamame, chipotle sweet potatoes, kale, roasted corn & black bean salsa, guacamole, pickled onions, & Chimichurri Sauce. (PB)
+ add chicken $4

+ Salmon $7.00
+ put an egg on it! $2.00

Chicken breast smothered in buffalo sauce, seared peppers & onions, pepper jack cheese, and creamy blue cheese dressing on a toasted hoagie roll.

Savory all beef meatloaf, B&B pickles, arugula, pepper jack cheese, garlic aioli, spicy ketchup on sunflower whole wheat.

California – sustainable, eco friendly, Pairs well with The Buttered Tin Hash, and Garden Melt.

Pairs well with everything, but especially the Breakfast Tacos and Walleye Tacos. Spain – GF Organic

Women owned, sustainable, Eco Friendly practices. Pairs well with The Buttered Tin Hash, Pot Roast Sandwich, and TBT Muffaletta

GF Organic, Vegan 19.9% ABV Pairs well with all lunch items.

pomegranate, orange, pineapple, lavender lemon & grapefruit

Orange, lavender lemon & pomegranate

California Sustainable. Pairs well with Walleye Benedict, Walleye Tacos, and Chicken Club.

GF Organic, Vegan 19.9% ABV Pairs well with all lunch items.

Hash browns loaded with Italian beef & cheddar cheese. Topped with Dijon hollandaise sauce, Giardiniera, and micro greens. Served with mixed greens. 

+ add an egg $2.00  

Three eggs softly scrambled with marinated white beans and burrata cheese. Topped with micro greens. Served with mixed greens and house made sunflower wheat toast, with jam.

Mediterranean chick pea.

Served with a Baguette.

Seared chicken breast, romaine lettuce, creaser dressing, parmesan cheese crisp, pickled red onions, and avocado. Seared on toasted focaccia with kettle chips.

Key Lime